Rolling sugar cupcakes

Recipe Recommendations

• white fondant 100 grams
• Yellow Dry Pace 5 grams
• Blue Dry Pace 5 grams
• Pink Dry Pace 5 grams
• Green Dry Pace 5 grams
• Chocolate cupcake blank one

• sweetening
• skills
• ten minutes
• ordinary

Steps for Rolling sugar cupcakes

1

Prepare all tools and food

2

Slip the white ointment evenly on the surface, smudge it into thin slices, prepare the lace-silide molds, and carve the lace pattern on the surface, as shown

3

Carve a circle pattern with a circle mold

4

Covered in a cardcake embryo

5

Prepare for green dry Pess, graft flat, twirl, twirl, twirl with leaves molds

6

The pink blue and yellow dry Pess is a thinly carved pattern

7

With a bouquet and sponge pads, the petals of the five petals are cut off. Thin

8

The petals of the five petals are rolled up according to the picture

9

The fittings are ready, so we can assemble the cake

10

Sticking leaves on the face of the cake, using mineral water as a sticker

11

I'll just paste the three simple, simple, three-cube bouquets on the face of the cake

Recipe Categories

• dessert recipes
• high-value