I'm a fish

By VicentaLakin

I'm a fish
There's no choice. There's a taste of bitterness, but there's fire, one of my favorites

Recipe Recommendations

  • small fish 500 grams
  • vinegar 1 tablespoon
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • onion 3 paragraphs
  • Jiang art. 1
  • garlic of 4

Steps for I'm a fish

  • Make I
    1
    Little fish wash and dry
  • Make I
    2
    Scatter into a proper amount of flour to shake the basin, so that the little fish will be evenly covered. Pink
  • Make I
    3
    We'll heat it up in the pot
  • Make I
    4
    It's as hot as 80%. Small Fish
  • Make I
    5
    You can make a pot when you're two-faced
  • Make I
    6
    Leave a little bit of oil in the pot and put it in the ginger pepper
  • Make I
    7
    The fragrance and the garlic
  • Make I
    8
    Into a good little fish
  • Make I
    9
    Cook vinegar
  • Make I
    10
    Smoke
  • Make I
    11
    Old smoke
  • Make I
    12
    Swing the pot, so the sauce is evenly covered in fish
  • Make I
    13
    Join the hot water and continue to struggle
  • Make I
    14
    A little fragrance for the fire
  • Make I
    15
    Done

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