It's full
By VicentaLakin
The red meatballs are shaped into grapes, with many of them porridges, both for their own meals and for their caterers, and they are definitely the best for their face. The meat paps are crushed to the point that they are combined with the aphrodisiac, which adds to the aphrodisiac taste, the sweet taste of acid, the soft pate, the soft twig, the very strong sense of hierarchy。
Recipe Recommendations
- pork stuffing 200 grams
- olive oil 300 grams
- salt appropriate amount
- cooking wine half a spoonful
- egg white a
- vinegar 1 tablespoon
- lotus root section
- tender ginger a
- onion an
- soy sauce half a spoonful
- rock sugar 30 grams
- sesame oil a little
- sweet and sour
- burn
- an hour
- ordinary
Steps for It's full
1
Clean it up and break it
2
It's clean, it's broken
3
Porks with salt, ginger paste, swirl, wine, eggs to mix, then mix and hit hard
4
I've got a meat dumpling
5
300 grams of olive oil poured into the milk pan, which burned to 70% heat; and the squeezing of the balls on the surface. Gold and gold Out
6
Fried frying pan pours into a little olive oil and a little onions, and then pours into salt proper, wine, vinegar, soy sauce, ice sugar, a little water, and makes it thick, red and sour sugar
7
It's the last thing I can do is blow up the ball, and it's fried
8
CompletedIt's full Make Tips
1. The antioxidant properties of the stainless steel pot itself make the fried meatballs more golden, and the milk pot is deep with a small diameter, which saves on the amount of oil used.
2. The frying pan has a thick bottom and a large heating surface, so a glossy, bright red sweet and sour sauce can be prepared quickly.
3. It is best to use rock sugar for the sweet and sour sauce, as this makes the sauce thicker and the color more lustrous.