Fried pork

Recipe Recommendations

• pig lean meat half a catty
• Shanqunpi appropriate amount
• salty lemon a
• onion leaves appropriate amount
• spiced appropriate amount
• cassava flour appropriate amount
• octagonal appropriate amount

• salty and sweet
• fried
• half an hour
• ordinary

Steps for Fried pork

1

Soy sauce (more than a cent of meat volume), onion leaves with all kinds of onion juice, preferably gloves, hey! It's too salty to add water

2

It's the yellow skin of the mountain, which is cut to pieces, and the eight horns are crushed with onion juice, and a salted lemon is also drawn out of the juice, and after that, the onion leaves are not needed, and the broken onions in the juice are carefully picked out, or the taste is affected

3

Prepare granular cassava powder. It must be granular

4

Picked meat, filmed cassava powder, freshman can keep it thicker, it's hard to blow up

5

Hot oil. Make sure it's hot

6

It depends on the thickness of the meat

7

It's finished! It's usually sliced up and covered in white sugar

8

There's no snow in the mountains

Fried pork Make Tips

Recipe Categories

• hot dishes