Sour soup, meat dumplings

The sour soup is unique, tastes sour and tastes sour. Everyone loves dumplings. It is often said that “skin eating, dumpling eating”, the smell of which can be seen mainly depends on the production of meat. It is therefore preferable to cut meat with a cutter, because meat is stored in cells, meat is cut off manually, meat is subjected to mechanically uneven pressure, muscle cell damage is low, some gravy is still mixed or scattered in the meat pap, while machine meat screeching is degenerated by strong force and heat, and within the cells it is odoured, such as amino acid, which is lost in blood。

Recipe Recommendations

pork appropriate amount
green onions appropriate amount
Jiang appropriate amount
salt appropriate amount
pepper powder appropriate amount

spiced
cook
an hour
ordinary

Steps for Sour soup, meat dumplings

Material 1: Big meat。

Material II: Ginger, onions。

Cut the ginger slices, the onions, and put the big meat together。

Let the smell of onions and ginger melt with the big meat。

Keep chopping, that's almost it。

Cut the meat in the bowl。

Skin。

Take a dumpling, put an appropriate amount of meat, wrap it。

It's not very stylish。

The dumplings are finished。

There's dumplings in the water, boiled pots, decorated skins。

The sour soup is made of shrimp skins, cuisine, onions, pickles, salt, chickens, vinegar, soy sauce, pepper oil and garlic mud to the bottom。

It's good to use dumpling soup to get in。

Of course you can eat dry。

They make their own food and eat dumplings. A piece of garlic mashed into a bowl, with vinegar, Lee's cuisine, oil, pepper oil and a little pure water, with proper cuisine, and with a fragrance of dumplings, which adds to the taste of dumplings。