Secret halogen

By VicentaLakin

Secret halogen
Most halogen spices have the effect of precipitating and digestive decomposition. Thus, the use of halogenated raw materials, in addition to meeting human demand for proteins and vitamins, serves the purpose of appetizing and increasing appetite. It also promotes growth and development to improve memory of iron deficiency anaemia。

Recipe Recommendations

  • pork appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • white granulated sugar appropriate amount
  • cinnamon appropriate amount
  • galangal appropriate amount
  • octagonal appropriate amount
  • ginger appropriate amount
  • clove appropriate amount
  • Baikou appropriate amount
  • geranyl appropriate amount
  • dried chili appropriate amount

Steps for Secret halogen

  • Make Secret halogen step 0
    1
    Get ready to go。
  • Make Secret halogen step 1
    2
    halogenated meat: cinnamon, ginger, eight horns, ginger, lilac, white buttons, fragrances, dry peppers
  • Make Secret halogen step 2
    3
    Favorite: vegetable oil, salt, pepper powder, white sugar。
  • Make Secret halogen step 3
    4
    Add appropriate amounts of vegetable oil to the pot。
  • Make Secret halogen step 4
    5
    Oil microheat with white sugar。
  • Make Secret halogen step 5
    6
    It's always mixed with shovels, and when the oil floats, it's yellow。
  • Make Secret halogen step 6
    7
    Add meat moist and ginger chips for five minutes。
  • Make Secret halogen step 7
    8
    Add the rest。
  • Make Secret halogen step 8
    9
    Warm water doesn't burn。
  • Make Secret halogen step 9
    10
    Add a little flaming sauce。
  • Make Secret halogen step 10
    11
    When the soup is thickening, a proper amount of salt is added。
  • Make Secret halogen step 11
    12
    And a proper amount of pepper powder can make a pot。
  • Make Secret halogen step 12
    13
    Smells good。
  • Secret halogen Make Tips

    Control the heat when caramelizing the sugar; if the sugar isn't cooked enough, the meat will be too sweet, but if overcooked, it will be bitter. When adding water, be sure to use warm water and simmer slowly over low heat.