Salt shrimp

By VicentaLakin

Salt shrimp
Live shrimp, just cook it in the simplest way. I used to cook shrimp with a little onions. I put salt in it today. The sauce is always fun. Materials: Shrimp formulations: ginger onions trimmings: saline sesame oil extraction practices:

Recipe Recommendations

  • fresh shrimp appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Salt shrimp

  • Make Salt shrimp step 0
    1
    Shrimp, I usually wash with a little salt water。
  • Make Salt shrimp step 1
    2
    Prepare onions and ginger, some of which will be used to make the sauce。
  • Make Salt shrimp step 2
    3
    Cut the big part, ginger slice. A little pot with water and a ginger onions。
  • Make Salt shrimp step 3
    4
    Draw the sandline with toothpicks。
  • Make Salt shrimp step 4
    5
    After the water's out, it's salty。
  • Make Salt shrimp step 5
    6
    Put shrimp in the pot
  • Make Salt shrimp step 6
    7
    Cook through. The time required will vary depending on the boiler。
  • Make Salt shrimp step 7
    8
    Ginger goes to the skins to make roses, with raw sesame oil and vinegar to make juice. Let's get some shrimp. Let's eat some juice。

    • Salt shrimp Make Tips

    1. Fresh shrimp taste best when boiled. If boiling frozen shrimp, you can add cooking oil to the water, but nothing makes them taste as good as fresh shrimp. 2. The dipping sauce is up to you. I like this oil and vinegar dressing.

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