Mountain jam
By VicentaLakin
Recipe Recommendations
- Hawthorn 900 grams
- rock sugar 200 grams
- sweet and sour
- mix
- an hour
- ordinary
Steps for Mountain jam
1
The first step was to wash the mountain clean and cut out the inside2
The second stage is the flat pan and the ice cream to be used3
Step three, using a juicer to break the mountain4
The fourth step is to import well-made mountains from a juicer into a pan, with a little firecracker, with a spoon to prevent the cuddly pot, and put them into ice sugar for about half an hour and put them off the fire before they cool down。