The fancy carrot meat bag

By VicentaLakin

The fancy carrot meat bag
Carrot enhances human immunity and has the effect of downscaling, hepatitis, detoxification, eating with meat, eggs and cereals such as rice and flour, and is more nutritious and more absorbent. As a result, carrots are the staple food of our families。

Recipe Recommendations

  • ordinary flour 500 grams
  • yeast 4 grams
  • warm water 250 grams
  • pork 300 grams
  • carrots 200 grams
  • vegetable oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • shisanxiang appropriate amount

Steps for The fancy carrot meat bag

  • Make The fancy carrot meat bag step 0
    1
    Prepare meat for all the food. Cut off pork and carrots。
  • Make The fancy carrot meat bag step 1
    2
    Put some oil in the pot, put carrots in it, add a proper amount of salt, and get cooked。
  • Make The fancy carrot meat bag step 2
    3
    Put meat and carrots in the bowl and add water, vegetable oils, salt, chickens, platinum oils, 13 fragrances, and mix them in one direction。
  • Make The fancy carrot meat bag step 3
    4
    Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。
  • Make The fancy carrot meat bag step 4
    5
    Scratch the face to smooth。
  • Make The fancy carrot meat bag step 5
    6
    Covered with a lid or a fresh film and fermented twice as much in warmth。
  • Make The fancy carrot meat bag step 6
    7
    The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
  • Make The fancy carrot meat bag step 7
    8
    The fermented pasta is smoothed to the surface, cut into a fairly large facial agent with no visible bubble in the face。
  • Make The fancy carrot meat bag step 8
    9
    The small agent is torn into buns, which are divided into eight petals, cut between the petals and the petals。
  • Make The fancy carrot meat bag step 9
    10
    It's not like we're going to be able to do this。
  • Make The fancy carrot meat bag step 10
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    We're going to take the next two。
  • Make The fancy carrot meat bag step 11
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    The other petals are lifted in the same direction as the clockwise, squeezed, wrapped into the face and sealed。
  • Make The fancy carrot meat bag step 12
    13
    Squeeze the edges of each petal, complete the petals and put several carrots into the heart。
  • Make The fancy carrot meat bag step 13
    14
    Take out a small patch of noodles and rub the carrot mud in a strip。
  • Make The fancy carrot meat bag step 14
    15
    The fine strips are drawn in two steps, one long cross around the petals, one short twist to the word "8" and a little water glued to the cross-lace。
  • Make The fancy carrot meat bag step 15
    16
    When the bag is packed, it is placed on a steam cage with a drawer on it, with space between it, because it becomes larger. A second awakening of 20 minutes (time of awakening due to temperature) to double。
  • Make The fancy carrot meat bag step 16
    17
    The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。
  • Make The fancy carrot meat bag step 17
    18
    The finished map appreciates it。
  • Make The fancy carrot meat bag step 18
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    The finished map appreciates it。

    • The fancy carrot meat bag Make Tips

    1. Put the dough in a pot with cold water. Once the water boils, steam over medium heat for about 20 minutes. 2. After steaming, let it steam in the covered pot for 5 minutes before opening the lid. Be careful when removing the lid so that the condensation does not drip onto the bun. 3. Knead the dough until the surface is smooth, both before and after fermentation, to make buns with a smooth surface.

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