A cake roll of Junping in the field

By VicentaLakin

A cake roll of Junping in the field
the recipe for this cake roll, which is made from japan by the pastry master jinping, is characterized by large yolk, very low protein and low powder. the finished egg smells so good, it tastes so soft and delicate, and the colour is so great and it's not too difficult to roll up a piece of cake. the original is a 33cm square dish, where the formula is multiplied by 0.7 to fit the 28cm square dish。

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Steps for A cake roll of Junping in the field

  • Make A cake roll of Junping in the field step 0
    1
    Butter melts into liquids and puts them at constant temperatures
  • Make A cake roll of Junping in the field step 1
    2
    Egg yolk and 35 grams of fine sugar. Insulated water heating to about 38 degrees
  • Make A cake roll of Junping in the field step 2
    3
    And then, with an electric omelet, it's completely sprouted, dripping and mixing with a clear pattern, lightened and thicker
  • Make A cake roll of Junping in the field step 3
    4
    the protein was added three times to 35 g fine sugar, hit between wet and dry hair bubbles with an electric piston, and continued to swung for about 10 seconds at a low rate after lifting a large bend shape
  • Make A cake roll of Junping in the field step 4
    5
    A third of the protein is mixed like yogurt, evened with a rubber razor, and back in the protein, all like a scrunch
  • Make A cake roll of Junping in the field step 5
    6
    Sift in low-banded flour
  • Make A cake roll of Junping in the field step 6
    7
    Dripping a few drops of vanilla, then pouring the first step butter on the shaving knife in the basin, and flipping it evenly so that the cake is ready
  • Make A cake roll of Junping in the field step 7
    8
    The oven is 180 degrees preheated for 10 minutes, and the face is poured into a baker with baked paper
  • Make A cake roll of Junping in the field step 8
    9
    When it is out of the oven, it covers a baking paper of a similar size, flips over and rips out the baking paper at the bottom of the baking and hangs it on the net. Turn the piece of cake over again when it's cold, tear it off, and cut off all the loose parts
  • Make A cake roll of Junping in the field step 9
    10
    the light cream and sugar powder were mixed up with an electric omelet to distribution of seven, evenly painted on the dark side. it's full of initials, three centimeters at the end, no cream
  • Make A cake roll of Junping in the field step 10
    11
    Sweatly and quickly roll up the cake slice and become a cake roll
  • Make A cake roll of Junping in the field step 11
    12
    We'll have 20 minutes to freeze or 10 minutes to cut

    • A cake roll of Junping in the field Make Tips

    1. Do not overbeat the egg whites; it is better to beat only to soft peaks rather than overbeating, otherwise the cake sheet will easily crack when rolling. 2. The sugar content in the whipping cream is half that of a standard cake roll, as the cake sheet itself is already quite sweet. 3. If you prefer other flavors, you can sift 5g of cocoa powder or matcha powder into the whipping cream, and correspondingly increase the powdered sugar by 5g.

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