Pumpkin

By VicentaLakin

Pumpkin
Water buns are a pasta snack from the north, which tastes soft, soft, fragrances... ..the weekends are free to write, and family eats very well

Recipe Recommendations

  • flour 250
  • leek 200
  • cooked diced pork 100
  • Scrambled egg small amount
  • salt small amount
  • spiced powder small amount

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    FIRST OF ALL, SIDE BY SIDE, SIDE BY SIDE, AND A LITTLE SOFT, 30 MIN
  • Make Pumpkin step 1
    2
    Cleaning herbs, drying, shredding
  • Make Pumpkin step 2
    3
    Cut the meat, cut the oil
  • Make Pumpkin step 3
    4
    It's like a dumpling
  • Make Pumpkin step 4
    5
    Go to the pot, get oil, put the buns in a row, then water up to a third of the buns, put on the lids and wait for the house to smell
  • Make Pumpkin step 5
    6
    Disc
  • Make Pumpkin step 6
    7
    Let's eat.

    • Pumpkin Make Tips

    1. Use small-leaved chives for a more delicate fragrance. 2. Don't be impatient when frying. When adding the flour mixture, act quickly; the loud noise might startle timid girls. 3. Be careful not to burn your mouth when eating.

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