Curry chicken wings
By VicentaLakin
It's good to have curry chickens from my mother-in-law. The potatoes and curry are so perfect. They're so good. Too bad I didn't get the potatoes this time, but I had to make a curry chicken wing for the material. The curry chickens in the curry recipes add strong coconuts, so the whole process of production can smell strong coconut juice and taste different from the curry chickens made by my mother-in-law. Grandma makes salted curry, and this time it tastes good and it smells like Southeast Asia. Plus two red-finger peppers, a little spicy, a little hot. Finally, it must be added that the pot is too convenient to offer a variety of recipes, with clear ingredients and easy to understand, so that it can succeed. Cooking this curry chicken wings, it takes 30 minutes to cook rice, make other dishes, free your hands, stick it
Recipe Recommendations
- chicken wings 8 rats
- curry powder 20 grams
- salt 5 grams
- sugar 5 grams
- coconut milk 150 grams
- oil 30 grams
- Jiang 1 small piece
- garlic
- red pepper 2 only
- qingshui 500 ml
Steps for Curry chicken wings
1
When the wings are washed, three knives are drawn on the right side and three on the back, so that they taste。
2
Get 20 grams of curry。
3
Prepare 150 grams of coconut (all of the coconuts condensed in winter, but without prejudice to use)。
4
Get the chili, garlic, ginger, salt, sugar。
5
Oil in the pot, and put in ginger pepper and chicken wings。
6
Add curry, coconut, fresh water, slightly evenly。
7
Cover the pan, start the function of the [juicy/chicky], auto-cooking。
8
When you're done cooking, you can load the dishes。Curry chicken wings Make Tips
1. Make a few slits on both sides of the chicken wings to help them absorb the flavor better.
2. If you don't like spicy food, you can skip the red chili peppers.
3. The "Sauce Reduction Braised Chicken" function takes 30 minutes. Please start cooking in advance according to your meal time.