Chicken cake
By VicentaLakin
It's so cute! I'm so cute
Recipe Recommendations
- eggs of 5
- low-gluten flour 120 grams
- sugar 60 grams
- corn oil 20 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Chicken cake
1
Clean the eggs
2
Just a little tip on the top
3
Make a hole and pour out the egg fluid
4
The eggshells pouring out of the egg fluid are washed twice in hot water
5
Eggs and insulation
6
It could take more than 10 minutes
7
The general pattern won't disappear
8
Sift low-banded powder into corn oil. Be careful not to bubble
9
Eggshells wrapped in baked paper
10
Put the pasta in the egg shell
11
The oven is preheated at 175 degrees for 15 minutes. It's not much for pasta. I'll make the rest of the pasta. I'll save the shells when I eat the eggs
12
Isn't that cute
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Give him an expression! Did you laugh
21
Ha ha
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