Homemade pork pine
By VicentaLakin
There are children in the family, only meat pine, so I do it every other time, and lately Bao Po comes back every day as a snack。
Recipe Recommendations
- salty and sweet
- fried
- several hours
- ordinary
Steps for Homemade pork pine
1
Skinned pork, slicing the rims
2
It's cold
3
I'll put it in the high pressure pan, pour it in the open water, add onions, peppers, cinnamon, wine, and set the meat ribs for 15 minutes
4
I'll get some water to dry
5
When you don't burn your hands, you tear them to pieces
6
Put it in the cup. Just a little bit. Don't break it
7
Put it in the toaster, put it in salt, soy sauce, sugar, start the jam
8
Fried meat pine, cooled in clean sealed bottles, won't break for a month. There's no toaster for the frying pan, then the sauce.
9
A good pork pine, a healthy homemade one, and a child can eat it
10
It's finished
11
It's finished
12
It's finished
13
It's finishedHomemade pork pine Make Tips
1 Cut pork into small pieces to cook faster. 2 Adding some white sesame seeds to the meat floss is also very good.