Milk cake
By VicentaLakin
It's a milky little cake, which is soft and soft, and the entrance is soft and soft even if it is eaten overnight。
Recipe Recommendations
- egg yolk 50 grams
- condensed milk 20 grams
- milk 22 grams
- corn starch 30 grams
- sugar 15 grams
- fine sugar 20 grams
- salad oil 15 grams
- cake mix 23 grams
- protein 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Milk cake
1
50 grams of yolk added to 20 grams of fine sugar, heated by water, and just about 38 degrees of egg fluid. The eggs must have been warmed。
2
(b) The medium-speed mixing with an electric omelet until the egg is dense and the egg fluid drops slowly like a ribbon when lifting it。
3
First, we add milk, then we mix it evenly with an egg-beater, then we add half of the milk, and we continue to level it。
4
Add sifted powder (a mix of cake and corn starch) and mix it evenly with a razor。
5
Egg fluids added 15 grams of fine sugar to dry hair bubbles。
6
Take half the protein cream and add it to the paste and cut it with a razor。
7
Then mixed with the remaining protein cream. Finally, half of the remaining milk and salad oil were mixed into the paste and evenly cut。
8
Put the pasta in the cake cup. Nine points。
9
The oven is preheated 150 degrees in advance and roasted up and down for 25 minutes。
10
The baked milk cake is particularly soft。