Creamfish

Recipe Recommendations

• carp art. 1
• ginger slices 200g
• onion 50g
• salt a little
• pepper a little
• cooking wine a little

• original
• braised
• ten minutes
• simple

Steps for Creamfish

1

This is a fish man who weighs three and a half pounds

2

First we cut open the fish head so the fish won't move, then we can take care of the internal organs

3

The fish don't have to cut their head and then cut their tails off

4

When it's hot, the oil starts blowing up. Fish

5

I'll blow up the ginger

6

You can fry the fish with the rest of the ginger. ♪ Burn some roller water while the fish are fried ♪

7

You can fry the fish on both sides to gold

8

When the fish is cooked, a little wine will pour into the water. Fish ripe

9

When the fish's cooked, it's saline

10

A sweet, sweet scallop can start eating on stage

Creamfish Make Tips

Recipe Categories

• hot dishes