Sichuan style steamed pork with rice noodles
Ingredients: soy sauce,carrots,sweet potato,onion,Jiang,spiced powder,Homemade steamed pork powder,Weidamei
Recipe Recommendations
- carrots One catty
- sweet potato One catty
- Homemade steamed pork powder appropriate amount
- onion 10 grams
- Jiang 5 grams
- soy sauce 15 grams
- spiced powder grams
- Weidamei 5 grams
Steps for Sichuan style steamed pork with rice noodles
1
Cut pork belly into 5 mm-wide slices.
2
Put in a bowl and add seasoning.
3
Stir well.
4
Cover with plastic wrap and marinate for 4 hours.
5
Wash the carrots and cut them into hob blocks.
6
Wash the sweet potatoes, peel them, and cut them into hob blocks.
7
Add to the bottom of a large bowl.
8
Put the homemade steamed pork rice noodles into the marinated pork belly.
9
Grab evenly.
10
Put it on top of the sweet potatoes.
11
Put in a steamer.
12
Steam for an hour with cold water and high heat.Sichuan style steamed pork with rice noodles Make Tips
The vegetables at the bottom can also be replaced with something else-potatoes, glutinous rice, beans, etc.