Toon Macalon
By VicentaLakin
Recipe Recommendations
- almond powder 45G
- powdered sugar 45G
- protein 33g
- fine sugar 30g
- food coloring small amount
- sweetening
- baking
- several hours
- senior
Steps for Toon Macalon
1
Prepare the raw materials you need
2
Combining almond powder with sugar powder, if it's too thick, it's too thick, and if it's a small purchase, it's no use。
3
The mixed almond powder and sugar powder are sifted three times。
4
Post-screened powder, which looks loose and thinner。
5
Protein is poured into a water-free, oil-free egg-pumping basin and is distributed with an electric egg-pumper。
6
when a fish eye appears in the protein, it is added to 10 g or so of fine sugar, which continues to pass out。
7
when the protein becomes delicate and presents a flat little bubble, it is added to about 10 g of fine sugar and continues to pass out。
8
the last 10 g fine sugar, added at a time when the protein was thicker, continued to pass。
9
Protein sends a hard hair bubble, which is the lifting of an egg-beater, with a straight little angle, that's all。
10
One second of the mixed, sifted classification is added to the protein, and it's flipped up and down, and it doesn't draw circles
11
It's nicer when it's even。
12
And then we add the rest of the classification to the protein, and we continue to flip
13
After a flat mix, a proper amount of pigmentation is applied with toothpicks and transferred to the paste。
14
It's okay to mix the flat paste down like a ribbon。
15
Shears a bouquet, she cuts a little mouth, she wears a little bouquet
16
And put it on a wide mouth bottle, pouring the face into the sack
17
Scratch the back a few times and reposition it
18
I've got a lot more of them here
19
Send it to the oven, turn on the fermentation function, open the oven door, 30 minutes cold. Leather to the surface without sticky hands, preheat oven 175 degrees, and then fire 150 degrees into the oven
20
It is about three to five minutes to bake, and the temperature is immediately moved to 130 degrees on the 120th fire, 8 to 10 minutes on the way out of the oven。
21
When it's cool, put on your favorite pie。Toon Macalon Make Tips
Macarons have truly caused me to fail so many times. They are a test of your mastery of every detailed step and your full understanding of your oven's temperature. Of course, it also has a lot to do with the almond flour, the silicone mat, and even the powdered sugar. So, failing, finding the cause, improving, and continuing is my method.