Bean skin
By VicentaLakin
It seems to be rich and sophisticated in its home country, and sometimes it feels less delicious than what I came to eat in the northeast. A simple and delicious bean-skin string, one of which is simple at home
Recipe Recommendations
- bean skin half of
- coriander appropriate amount
- Flammulina velutipes half a bag
- long onion 2 pieces
- barbecue sauce appropriate amount
- cumin appropriate amount
- White sesame grains appropriate amount
Steps for Bean skin
1
The bean skin is slightly burned with hot water and dried, cutting to 10 cm size。
2
The fragrance washes out the dried water and removes the older tubers。
3
Take a bean skin and roll it up with a proper fragrance。
4
Tie up the bean peels with a sticker。
5
And in the same way, the golden mushroom and bean rolls and the onion rolls。
6
THE OVEN WHERE THE BEAN SKIN IS PLACED IN AN OVEN PREHEATED TO 200 DEGREES C IS BAKED FOR ABOUT FIVE MINUTES。
7
Barbecue sauce is mixed with barbecues, covered with bean bean bean wires, then cooked to the end of the soy sauce, painted on the back, then cooked to the end of the soy sauce。Bean skin Make Tips
BBQ restaurants always dip the entire skewer directly into the barbecue sauce, grill it over the fire until the sauce slightly reduces, and then sprinkle a generous amount of cumin on top (or sometimes submerge the whole skewer in cumin). It isn't practical to be so extravagant at home, so I just mix the dry spices with the barbecue sauce beforehand and brush them on together, which is more convenient.