# Red sugar #
By VicentaLakin
I'm a good teacher in the food world, and I'm willing to look at it every night when people can't sleep, and see how many masters make so many beautiful foods. I've always recommended to anyone who's willing to cook because there's something new that you can't cook, and if you search for food, and it's all in your hands, you can choose
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for # Red sugar #
1
The proteins are separated. It's better to play a little bowl before it gets worse
2
There must be no water or oil in the egg pellets
3
red dates, 30 g to shreds
4
red date 50g and milk 80ml to make a spare
5
corn oil, 45ml
6
Smuggle evenly
7
Add red date mud
8
Smuggle evenly
9
Scan the flour, cut it evenly, cut it like a scrunch
10
The oven is 160 degrees preheat
11
Take out the omelette, two drops of white vinegar or lemonade
12
We're going to have half-red sugar
13
I'll add the rest of the red sugar
14
Keep going
15
Bring up the eggbeater and see if there's a little hook in the protein
16
Until the triangle
17
Take a third of the distributed protein to mixed date flour. Medium
18
And then we'll cut the dates and pour them back to the proteins and we'll cut them evenly
19
Add red date walnuts
20
Put it down
21
A round-the-clock needle turns the mold, and it blows the bubbles, and a little walnut cracks
22
160 degrees and 50 minutes, depending on the temperature of the oven# Red sugar # Make Tips
You must not leave. Watch the cake rise to prevent the temperature from getting too high.