Strawberry sauce
By VicentaLakin
The last time I bought three bottles of German strawberry sauce I never ate, make bread today and use it, or somebody's going to say I'm not buying it. It's really nice to see a guy on the Internet doing it, but it's too lazy to be doing it for more than a year。
Recipe Recommendations
- bread flour 300g
- milk 160g
- yeast 5g
- eggs 40g
- butter 20g
- salt 2g
- milk powder 20g
- strawberry jam appropriate amount
- sugar 25g
- sweetening
- roast
- half an hour
- simple
Steps for Strawberry sauce
1
Prepare food: bread powder, eggs, milk, sugar, yeast, milk powder, salt, butter, strawberry sauce。
2
In the first place, 300 grams of bread powder, 40 grams of eggs, 160 grams of milk, 20 grams of milk powder, 5 grams of yeast, 25 grams of sugar, and 2 grams of salt were put into the kitchen machine。
3
10 minutes on the second stage and face of the chef
4
After adding 20 grams of butter, you'll be rubbing for 12 minutes
5
Finally, we'll put it in a wet sheet and ferment
6
When fermented to the point of drying your fingers and poking a hole without a bullet, it means fermented。
7
Rolling the noodles out of the air and rounding them up
8
The rest of the dough is in six equals
9
When it's lax, it's grown with an exhausting noodle stick, and it's put on strawberry sauce。
10
Scrambling the bottom。
11
The six were wrapped up with strawberry sauce and then put on the molds and fermented again。
12
Two-and-a-half times the obvious size of an egg brush。
13
Put the strawberry sauce in the bouquet and squeeze two on the pack。
14
Put it in a 160-degree preheat oven for 21 minutes
15
It is time to take out the bread in time for it to dry and to be kept in closed condition。Strawberry sauce Make Tips
My oven runs a bit hot, so if yours is normal, just bake at 180°C for 20 minutes. Make sure to pinch the bottom tight, otherwise the filling will leak.