Gold hand tore the bag
By VicentaLakin
A hand tore, a layer rich and sweet. It's delicious! Welcome to our Twitter public, Depp's Food Kitchen New Wave. The Depp Baking Laboratory (with respect to the old face in the formula, which means that a natural fermented pasta left over from the last bakery could add an extra third of the yeast if not available at home)
Recipe Recommendations
- high-gluten flour
- low-gluten flour 225G
- sugar 130g
- eggs 100g
- water 290g
- salt 6G
- yeast 12g
- butter 75g
- condensed milk 10g
- Danish sweet chip oil 250g
- Lao Mian 90g
- sweetening
- baking
- several hours
- divine level
Steps for Gold hand tore the bag
1
Raw materials
2
flour, powdered milk, sugar, yeast, pouring into the mixer vessel and slowly mixing 1-min
3
(b) The incorporation of water, eggs and milk into the mixer vessel at a slow pace to dry powder
4
Add the old face to the quickness of the disturbance so that it can pull out the rough film
5
Add butter and salt, quickly mix it up to a slightly smooth pasta, take it out
6
it's two cm thick, it's covered, it's 30m cold
7
Take out the noodles, open up, pack in the ready Danish dessert oil
8
open, 0.5 cm thick, with a width of 1:4, folding at the center, closing the interface, folding together again, (four times)
9
Repeat one last step operation (x/x/x/x)
10
a long strip of approximately 30 cm long, with a thickness of 1.5 cm thick and a width of 4 cm wide
11
In shape, in mold
12
final fermentation, approximately 90m
13
It's full of fermentation
14
it is enough to move the depp oven to fast heat at 190 degrees to make 25min
15
DoneGold hand tore the bag Make Tips
1. To make the layers of the pull-apart bread clearer, you need to trim the excess edges when folding the dough;
2. Brushing the freshly baked bread with an appropriate amount of honey water can make it more glossy and appetizing;