Cheesecake
By VicentaLakin
Recipe Recommendations
- Chireza Fili Cream Cheese 200g
- eggs of 2
- low-gluten flour 45G
- Digestive biscuits 5 pieces
- sugar 30g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cheesecake
1
Put five digestive cakes in a fresh bag and crush them without a cane, with a small bottle of oil. Add a proper amount of water, lay it at the bottom of the mould, and press it down。
2
Cream cheese can be heated in ovens, softened more quickly, sugar added (the mass is added to the population) and evenly mixed。
3
Eggs one by one, completely evenly mixed and a second。
4
Smash evenly and add a second egg。
5
Cheese eggs are evenly mixed with sifted flour. Continue to mix evenly。
6
The mixed mixture is refilled with a digestive cake bottom. It's a water bath, it's in the oven, it's in the oven, it's on the grill, it's off the camera。
7
The finished product。
8
If you have any fruit at home, you can decorate it. You're about to have it。
9
First cheesecake, pretty successful。Cheesecake Make Tips
Everyone uses different ovens. It is a bit of a hassle because my oven doesn't allow for temperature settings. I baked the cake for about 20 minutes, but I couldn't bake it continuously. I had to bake for 5 or 6 minutes, turn it off, open the oven to let out some heat, and then continue baking to prevent it from burning.