Pickled radish
By VicentaLakin
My father was so happy when he saw the radish in the market that he used to eat it as a fruit when he was a kid and bought it to make me smell like my brother and sister. And now I've come to my father's home, and I've seen this radish。
Recipe Recommendations
- green radish art. 1
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- oil chili appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pickled radish
1
Carrot cut
2
The early winter weather in Suzhou dehydrated it for two days, top and bottom. (may be directly watered)
3
When you press it on the radish, the next day the radish will come out of the water. filtrate the water, put the vinegar in the graft so that the taste enters, try to taste it as you like, and then mix it with pepper oil。Pickled radish Make Tips
Green radishes do not release water easily, so when rubbing them with salt or pressing them with a heavy object, try to remove as much moisture as possible; otherwise, the seasoning will not absorb well.