Pickles and radish
By VicentaLakin
Are you afraid of nitrites, i.e. ready to eat without fear of any insecurity? Every time you do less, you can eat, you can have a nice mouth, you can have a small plate of porridge。
Recipe Recommendations
- green radish half a
- carrots half a
- peanuts a
- celery 1 piece
- garlic 3 petals
- salt appropriate amount
- vinegar a little
- chili oil a little
- pepper oil a little
- soy sauce appropriate amount
- sesame oil few drops
- sugar a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pickles and radish
1
Carrots cut into strips, a little salt made。
2
When it's salted, the extra moisture is poured out and tanned to 7 minutes in the sun。
3
The peanuts are ready to boil. Carrot cut, celery cut, garlic slice. Put all the dishes together and add a proper amount of salt, sugar, vinegar, raw, pepper oil, pepper oil, a little fragrance, you can eat。