Sausage rolls
By VicentaLakin
We're tired of the original rolls. Let's change our food. The northerners love to eat pasta, which is the staple food of the usual people's dining table, with a nice roll, a soft taste, and an old man's child, making a bowl of small rice in the morning, a duck egg, a plate of snacks, a small roll of flowers, and a nice meal。
Recipe Recommendations
- flour 600 grams
- sausage 50 grams
- qingshui 250 ml
- yeast 5 grams
- spiced powder 15 grams
- edible oil 50 ml
Steps for Sausage rolls
1
The required food is called resupply。
2
Sausage is cut into thin tin, fragrance is oiled and smooth。
3
Flour, yeast mixed, water gradually added and smoothed。
4
Put the mask on it and wait for fermentation. About 90 minutes on it. Put a hole in your finger, or you don't turn back。
5
The more the noodles are pumped out, the more the dry flour is rubbed, the more smoother it is and the less sticky it is。
6
Half-tangular split of the large noodles. Take one of these squalls。
7
It's got oil on it and five fragrances on it。
8
And evenly covered with sausage。
9
Roll it up and down, seal it。
10
I'll cut it in 14 pieces with a knife。
11
Every 2 copies are placed together。
12
Put a chopstick in the middle of the noodle。13
Put your hands together, stretch them longer, twist them half round and squeeze them together。
14
Put cold water in the pot. Put the wreaths in the drawer for 20 minutes, and the same way, the other dough can be squeezed into 14 rolls。
15
The waking up of a nice roll and the fat turn. The fire evaporated for 15 minutes. If you don't put a cap on the fire for five minutes, you can start it again。
16
It tastes so good with sausage。Sausage rolls Make Tips
1. When kneading dough, add water gradually to avoid the dough being too thin or too thick.
2. After turning off the heat, do not remove the lid and let it steam for 5 minutes; it will be softer.