Coco cookies
By VicentaLakin
In Vienna, the inclusion of proteins in the formula has helped to stabilize the cookies, which are still visible despite the fact that the formula is very oily. The recipe is based on the handsome chef, thank you for sharing。
Recipe Recommendations
- low-gluten flour 135 grams
- butter 130 grams
- protein 30 grams
- powdered sugar 55 grams
- salt 1 small pinch
- cocoa powder 18 grams
Steps for Coco cookies
1
Map of the collection of materials. Butter is softened early, with low-banded flour mixed with cocoa flour。
2
The electric egg-pumper swipes butter and adds sugar powder and salt evenly。
3
In two minutes, the protein is even。
4
It continues to stir up the butter paste, increasing in size and white in feather form。
5
Add low-banded flour and cocoa flour。
6
It's a swirl with a rubber razor, it's a swirl, it's a swirl, it's a swirl, it's a swirl。
7
The cookie paste is packed in a bag of flowers, and a substantially identical size of flowers is squeezed out on a board with oil paper。
8
The oven is 180 degrees preheat and is set for 18 minutes。
9
Bartender to place the middle of the oven。
10
Baked cookies, cooled and sealed。
11
The finished chart。Coco cookies Make Tips
1. Adjust oven temperature and time according to your own oven.
2. Do not over-mix the cookie dough, as this will develop gluten and affect the crispiness of the cookies.