Homemade chips
By VicentaLakin
A year ago, I didn't really like chips, but I didn't even look at them, and naturally I didn't buy them. Didn't you like chips
Recipe Recommendations
- potatoes one
- salt appropriate amount
Steps for Homemade chips
1
(a) Potato washes thin slices, which can feel a little thicker; if the chips are not produced in a hurry, they can be immersed in the water so that they do not turn black
2
Drying of the water from potato chips; use of kitchen paper towels or clean gauze
3
(b) Dry-watered potato chips are successively placed on a non-adhesive dish
4
(b) Slurp salt; make original chips, just a little salt
5
The oven is electrified and the fire is moved up and down to 130 degrees, pending preheating
6
Put the grill in the middle of the oven for five minutes
7
Turn over, three more minutes
8
Frozen chips, they're so cold, they're so delicious。Homemade chips Make Tips
1. If you are not in a rush to make potato chips, soak the potato slices in water first to prevent them from turning black;
2. You can pat the potato slices dry with kitchen paper towels or clean gauze;
3. If using a non-stick baking sheet, you don't need to brush oil; for other baking pans, it is best to line them with foil and brush the foil with oil;