Honey vinegar

By VicentaLakin

Honey vinegar
IN OCTOBER, GINSENG WITH RADISHES AND RADISHES EAT GINGER. CARROTS ARE CROSS-FACILITY PLANTS, WHICH ARE MILDLY COLD AND HAVE THE EFFECT OF DERMAL DETOXIFICATION, STOMACH DIGESTION, STRANGULATION, AEROBICS, DRYING UP OF THIRST, AND FILLING OF THE ORGANS. THE RADISH CONTAINS MORE VITAMIN C THAN NORMAL FRUIT AND CONTAINS MORE VITAMINS A, B AND CALCIUM, PHOSPHORUS AND IRON。

Recipe Recommendations

  • Bailuobu one
  • green radish one
  • rice vinegar 500ml
  • solid honey 2 tablespoons
  • salt appropriate amount
  • peppercorns appropriate amount
  • Small bright red pepper appropriate amount

Steps for Honey vinegar

  • Make Honey vinegar step 0
    1
    White, green, clean skin
  • Make Honey vinegar step 1
    2
    Slice
  • Make Honey vinegar step 2
    3
    Cyanobelic slices
  • Make Honey vinegar step 3
    4
    I'll make the salt in the rag
  • Make Honey vinegar step 4
    5
    The pickled ids control the excess water
  • Make Honey vinegar step 5
    6
    Put all their ingredients in
  • Make Honey vinegar step 6
    7
    Put it in a sealed container, put it in a freezer and pickled it in a few days

    • Honey vinegar Make Tips

    No oil allowed on any utensils.

    Recipe Categories

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