Fried sausage

The first chance I had in college was to touch the red intestinal, which I liked when I had the first bite, which smelled of smoke, but also of greasy garlic, which was my favorite processed meat except bacon; it could be fried, steamed, fried, and all kinds of practices could be good, even cut open when I was hungry. It's good to have a red intestinal sting in the microwave. It's a little salty for red sausages, and it's a little salty for the mouth, and I'm used to cooking with vegetables, and it's very good for cooking, and today I've cooked red intestinal slices with pans on the bottom, wrap them up with raw leaves, and it's good, sweet and sweet, and it smells like red sausage