Meat-smoking acorns

By VicentaLakin

Meat-smoking acorns
Simple stench is my favorite, and certainly not complicated。

Recipe Recommendations

  • okra appropriate amount
  • meat foam appropriate amount
  • mustard appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount

Steps for Meat-smoking acorns

  • Make Meat-smoking acorns step 0
    1
    Preparation materials, meat moistures and crumbs are made, and canteens are cut to pieces。
  • Make Meat-smoking acorns step 1
    2
    Autumn is washed, water and a few drops of oil are put in the autumn。
  • Make Meat-smoking acorns step 2
    3
    At least。
  • Make Meat-smoking acorns step 3
    4
    Bounty and cuisine on top, put some ginger。
  • Make Meat-smoking acorns step 4
    5
    Water for steam。
  • Make Meat-smoking acorns step 5
    6
    Ten minutes for steam。
  • Make Meat-smoking acorns step 6
    7
    Just put a little soy sauce in it。

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