Smiling bread
By VicentaLakin
You can't even talk about it.
Recipe Recommendations
- high-gluten flour 300 grams
- milk 150 grams
- butter 30 grams
- condensed milk 30 grams
- salt 1 gram
- egg white 35 grams
- milk powder 15 grams
- fine sugar 60 grams
- eggs one
- yeast 4 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Smiling bread
1
Flour is sifted and placed in a bread-crum, with yeasts, egg purifiers, salt, fine sugar, milk, powdered milk, slowly with milk to the film
2
After the film is released, the room's softened butter will continue to be mixed up into the extension phase and a thin film will be removed
3
It's two times larger than the original size
4
Take out the air flow, split it into nine equals and round it, 12-modem inner-wall brush butter, put rounded it one by one in the mold, and plug it in with almonds as ears
5
Two rounds in the oven, 45 degrees, 25 minutes
6
Take it out and brush it up
7
Put it in the middle of a preheated oven, 170 degrees up and down, 15-20 minutes
8
The baked bread comes out cold, the chocolate is melted in a one-time bouquet of hot water