Pumpkin pie
By VicentaLakin
Pumpkin cakes with soybeans and sweets are delicious
Recipe Recommendations
- Steamed pumpkin 180 grams
- glutinous rice flour 160 grams
- low-gluten flour 20 grams
- red bean paste appropriate amount
- fine sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Pumpkin pie
1
Pumpkin goes to skin the seeds, cut the little pieces。
2
Cover the film and evaporate in the pot。
3
When it's evaporated, put a spoon back into the mud while it's hot。
4
Add the powder in fractions, mix。
5
Scratch the face and cover it with wet cloth for 10 minutes。
6
The waking face is divided into a small agent about 30 grams, rounded up。
7
Red bean sand is available for 12 grams each。
8
Take a lasagna flatten, pack in a good amount of soybean sand and squeeze it in。
9
Round it up。
10
The same way you do the other noodles。
11
The pot is filled with corn oil, which is hot in the fire, which is put in the ready pumpkin pie, and small and medium flaming to yellow。
12
Turn it over, it's also made of gold, and the middle drums can turn off the fire。
13
Out of the pan。
14
Enjoy。
15
Soft and sweet, delicious。
16
EAT Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-D-D-D-Q-D-D-Q-QPumpkin pie Make Tips
Since pumpkins vary in moisture content, add the flour in batches. Adjust the amount of sugar to your liking. Keep the heat on medium-low throughout to prevent burning. You can refer to my previous recipe for the red bean paste. You can make a larger batch; wrap each finished pumpkin cake base in plastic wrap, seal it well, and store it in the freezer. When ready to eat, take one out, let it thaw slightly, and pan-fry it until cooked. It is very convenient.