Fried rice

Actually, I like to eat Jianzhou fried rice, and I don't have to pack, I eat fast, and I usually order one. There is not enough firepower in the home, and it is often impossible to make out of the outside particle. Just in time for dinner, give it to Chef Jesús, see what he can do for me. I don't know. The food in the fridge is fruit tomatoes, eggs, and a little halogenated beef. First the tomatoes, then the halogenated beef, then the roasted beef, then the cold rice, the eggs, even the fried egg, until the end of the procedure, and then the onion flowers, and so on. I forgot to say, it's the dry pot/bean eggplant function. Because this fried rice is so delicious, it's in a hurry to take a few pictures and pull it into the stomach, too few, too few, too few, so delicious: the slip of tomato eggs, the spicy smell of halogenated beef, the smell of onion flowers ... I can't help but swallow them away. And then after dinner, a strange fruit, a little almond, a cup of frozen lemon tea, which feels like a meal at a fancy Western restaurant, huh。