stir-fried shredded pork with shredded carrot

By FannieMoen

stir-fried shredded pork with shredded carrot
Ingredients: soy sauce,chicken essence,salt,carrots,onion,Jiang,garlic,vinegar,sugar,oyster sauce,shredded pork

Recipe Recommendations

  • carrots appropriate amount
  • shredded pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • vinegar appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount

Steps for stir-fried shredded pork with shredded carrot

  • Make step 0
    1
    Cut the meat into shredded pork, green onion, ginger, and garlic, and set aside. Soy sauce, vinegar, sugar, oyster sauce, add water to make a sauce.
  • Make step 1
    2
    Cut the carrot into thin threads.
  • Make step 2
    3
    Heat the wok, heat the oil, add the onions, ginger, and minced garlic and saute until fragrant.
  • Make step 3
    4
    Add shredded pork and stir fry.
  • Make step 4
    5
    Pour in the mixed sauce and stir well.
  • Make step 5
    6
    Add shredded carrots and stir fry.
  • Make step 6
    7
    Stir fry the shredded carrots until soft, and finally add salt and chicken essence to taste.
  • Make step 7
    8
    Serve the stir-fried shredded radish on a plate, a simple home-cooked dish.

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