Black oatmeal bread
By VicentaLakin
Recipe Recommendations
- qingshui 100 grams
- high-gluten flour 20 grams
- milk 60 grams
- light cream 20 grams
- high-gluten flour 120 grams
- rye flour 50 grams
- eggs 35 grams
- butter 15 grams
- fine sugar 5 grams
- salt 2 grams
- yeast 3 grams
- oatmeal 1 spoon
Steps for Black oatmeal bread
1
The soup materials are mixed evenly by hand in small pots。
2
The fire slowly warms the edges to the thick paste. Stay out of the fire。
3
Other materials other than butter, liquid after sugar salt, last flour and yeast sequences placed in bread drums Lee
4
After a mix of about 10 minutes, butter rubbed into butter and integrated into the noodles。
5
It removes the pasta that has been rubbed up into the extension phase, with a little water on its hands that continues to rub its face for a few minutes。
6
Wrestling again。
7
The noodles are very soft, and they can easily pull out nice gloves
8
You can pull a pretty film from top to bottom。
9
The membrane of normal light is not easily broken。
10
The face is rolled back to the circle, placed in the bowl, covered with a skin mask and placed in the oven for the first fermentation for about 30 minutes。
11
The fermented noodles are about twice as big as the original ones。
12
Take out a full exhaust and press the ellipse
13
It starts slowly from top to bottom。
14
Put it in the mold。
15
A second fermentation in the oven and a hot water in the oven。
16
Fermentation to the original two or three times the size。
17
On the surface, a thin layer of fresh water
18
Spill up oatmeal。
19
The oven is preheated and placed in the lower part of the oven, 180 degrees 25 minutes。
20
Be baking in 15 minutes with tin paper in time。
21
When the bread is baked, it cools off。
22
Seal after cooling
23
Slice and eat
24
Done