A white-coloured cat ear
By VicentaLakin
Cat ears are traditional pasta foods that are popular in the west and west of Mount Xinxiang, and traditional pasta or pasta, but using it in the south is also an interesting attempt to make family pasta snacks
Recipe Recommendations
- white flour appropriate amount
- tomato appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for A white-coloured cat ear
1
Flour is rolled into a flounder with three lights, namely, "basket light, hand light, face light" and covered with wet gauze, 30 minutes awake
2
(a) The particle form of the section size after it has been cut into strips
3
A cat's ear is finished with a thumb belly to push forward
4
Cat ears
5
Tomato juice
6
Tomato juice's a little fried
7
You're going down into the cat's ear, you're going to boil, you're going to add salt, and you're going to slip into an egg. Open
8
Just boil it