Black pepper
By VicentaLakin
Recipe Recommendations
- the salmon 300 grams
- black pepper 5 grams
- corn oil 0.5 spoon
- waterlogged juice 1 scoop
- horseradish 1 teaspoon
Steps for Black pepper

1
Slip the salmon and fry the other side
2
It's a good amount of black pepper. It'll be two or three minutes
3
You want to eat
4
Sliced salmon code into the plate
5
If you don't stick the pot in the bottom, you can heat it up
6
It must be a small fire so that it doesn't burn with fire
7
It's almost three minutes before I hear the sound of cracking and smelling beautiful questions
8
Slip the salmon and fry the other side
9
It's a good amount of black pepper. It'll be two or three minutes
10
Put the fried salmon in the plate
11
Wearing herbs to decorate
12
It's more attractive to eat with water and hot root
13
I want to eat one piece
14
I can't stop feeling it