How to make Black Sesame Macalon - VicentaLakin's Recipe

Recipe Recommendations

1

Sesame and black. Scrambled with a stick

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Sifting sugar powder and black sesame into the machine, sifting black sesame into powder and sifting black sesame and sugar powder mixtures

3

Pumping protein into a big bowl with no water and no oil

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When you hit a rigid hairball, you're talking about a small pointer

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The sifted black sesame powder is added to the protein three to four times, evenly mixed

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The tumbled paste drops out of the razor with a sticky tape

7

Loading a flower bag

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Squeeze on the Macalon mat

9

This time, I'm a natural windworker. I've got a soft, flexible shell on the surface of the dry Macalon

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The oven is 175 degrees hot, 150 degrees hot, then 150 degrees hot and 125 degrees hot

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Turned to 110 degrees, 90 degrees, about 10 minutes

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The baked Macalon cooled off

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I had to do it twice

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Put on the likes of the pie

15

Done

The egg whites must be beaten to the right consistency.