Secret red meat

By VicentaLakin

Secret red meat
Red roast is one of the hot recipes and a famous popular dish. The red meat is mainly made of five flowers, preferably by three layers of fat meat (five flowers), which is thin, and sweet and soft, which is ready to melt。

Recipe Recommendations

  • big meat appropriate amount
  • green onions appropriate amount
  • ginger appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • cinnamon appropriate amount
  • Baikou appropriate amount
  • clove appropriate amount
  • dried chili appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • stir-fried fruits appropriate amount

Steps for Secret red meat

  • Make Secret red meat step 0
    1
    Material 1: Big meat, onions, ginger, fragrance, eight horns, cloves, white buttons, cinnamon, cinnamon, dry peppers。
  • Make Secret red meat step 1
    2
    Materials II: Vegetable oil, raw smoke, salt, pepper powder, white sugar。
  • Make Secret red meat step 2
    3
    Cut the big meat into small pieces, according to your preference。
  • Make Secret red meat step 3
    4
    Ginger slices, onions cut to a centimeter long。
  • Make Secret red meat step 4
    5
    The proper amount of vegetable oil in the pot。
  • Make Secret red meat step 5
    6
    White sugar is added when oil is moderately hot。
  • Make Secret red meat step 6
    7
    It's always mixed with pot shovels, waiting for yellow moth to rise on the oil。
  • Make Secret red meat step 7
    8
    The refilling of the ginger blades and the large meat made the meat evenly coloured and the process took five minutes。
  • Make Secret red meat step 8
    9
    Add vanilla leaves, centipedes, cloves, white buttons, fried fruit, cinnamon, dry peppers for one minute。
  • Make Secret red meat step 9
    10
    There's no meat in the pot。
  • Make Secret red meat step 10
    11
    Cover the pot and cover the fire。
  • Make Secret red meat step 11
    12
    When the crumbs are thickened, onions are broken, adequate salt, raw and pepper powder。
  • Make Secret red meat step 12
    13
    You can make a pot。
  • Secret red meat Make Tips

    When making braised pork, it is crucial to control the heat while caramelizing the sugar. If the sugar is not cooked enough, the meat will be too sweet; if it is overcooked, the meat will taste bitter. When adding water, make sure to use warm water and simmer it slowly over low heat.