Real German potato salad
By VicentaLakin
I've had German potato salad before at the domestic restaurant. Don't say you like it. When I arrived in Germany, I saw potato salad on the table, and the host gave it a taste of potato salad. But it's hard to refuse, and it tastes too good to me, and I fell in love with German potato salad, and then I learned from the Germans. Make this dish with a heart, but every dish with a heart, that's what it means to make it with love. Every dish is famous for its uniqueness, and the key is wrong. I'd like to try a decent Nanking salt duck. If anyone else knows, please leave a message
Recipe Recommendations
Steps for Real German potato salad
1
Material preparation: First up, then down, from left to right: mustard (Senf), potatoes 300 grams, cucumbers (canned cucumbers, sales in supermarkets), sugar-free yogurtmild (in German, yogurtmild, but no sugar), eggs, onions, Miracel Whip (not in the country, but only with mayonnaise or salad sauce), same). (I used to make 1,000 grams of potatoes at once, giving friends. I don't want to cook any more of these potatoes because I cooked the rest of them before
2
Three hundred grams of potatoes and an egg are boiled. It's okay. Cook it up and get it out of the cool water。
3
As shown, onions, cucumbers, boiled eggs cut to pieces. It's painful to cut onions, to cry while cutting, not a knife on water or onions on water. Teach you one to blindfold your eyes with a thin film, and be firm. It's funny, but it works
4
Or step three, just show them how to make it easier. As illustrated, remember, the roots are linked so that they don't split up, and it's easier to cut。
5
Make sauce: on the scale I said, mixed mustard, no sour milk, mayo or salad sauce. Yellow mustard about a spoon。
6
With pepper and salt, pour some water in the cans of the cucumbers, and make sure that it's a little thin, and if it's less, it's thicker. I fell in the first place, I didn't dare, but I thought the sauce was heavy
7
Pour onions, cucumbers, egg plums into sauce, evenly mixed。
8
It's time for the potatoes to cool down, skin, slice, about a centimetre thick. Fall in. Smash it evenly, done! I'm sorry I forgot to take the picture after cutting off the potatoes, but everyone should。
9
Put it in the container, put it in the fridge, and eat it two hours in advance! Otherwise it's too cold for the stomach。Real German potato salad Make Tips
1. If the sauce is insufficient, you may add more, but maintain the ratio: Mayonnaise : Sugar-free Yogurt : Yellow Mustard ≈ 2:1:0.4. 2. The three ingredients to be diced should be cut as small as possible; do not cut the potato slices too thick—1 cm—so that the sauce coating on each slice is just right. 3. In summer, store it in the refrigerator; it will keep for about three days.