Regarding the customs of February 2, a long time ago, a special post was written to introduce it. See "February 2 Diary" for details.
I know that the custom of frying rice dumplings on February 2 has two meanings. The most convincing thing is that after the sting, everything recovers and the scorpions begin to move. According to the old man, there were a lot of scorpions in the old days. When you get up in the morning to cook, if you are not careful, you will be stung by them when you grab the lid of the pot. Therefore, there is a custom of February 2.
Patting tiles: When patting tiles on February 2, scorpions will break their claws. Probably because the sound of tapping tiles will scare you and avoiding it will not hurt you, so this custom has been followed."
Sprinkle plant ash: Sprinkle ash on the corners and pile up scorpions. If scorpions are piled together in the corner, it will not be easy to walk around causing trouble.
In terms of food customs, on the early morning of February 2, every household will use ingredients such as shredded radish or bean sprouts to eat pancakes in the pot. It is called "fried stuffing". The bean sprouts are shaped like scorpions, centipedes, and fried and eaten, which means removing pests and living in peace. Praying for peace is the simplest psychology of the people.
fried rice dumplings
By CrystalWiza
Recipe Recommendations
- mung bean sprouts appropriate amount
- shallots appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried rice dumplings
1
One serving of mung bean sprouts.
2
Moderate amount of flour.
3
One egg.
4
Moderate amount of shallot. The above is for two people with a small amount of food.
5
Wash the mung bean sprouts clean, let go of the water and blanch them for later use. It can also be washed and used directly, and blanched with boiling water to make bean sprouts obey.
6
Cut the shallots into chopped green onions.
7
Place the hot mung bean sprouts in a large bowl, add the eggs, flour and chopped green onion.
8
Add the seasoning and stir well.
9
Put oil in a frying pan and heat until warm.
10
Put the mixed fillings one by one into the pan.
11
After setting one side, turn over and fry the other side, and press with a spatula to make the pie thin and even thick.
12
Fry on both sides until golden brown, serve on a plate.