Sour cabbage

By VicentaLakin

Sour cabbage
Winter's up, cabbage's on the market, and now that cabbage's no longer the main character of winter, a sour cabbage's a good mouth, and Dad loves this sour cabbage, so he can taste my sour cabbage。

Recipe Recommendations

  • cabbage 250 grams
  • Black fungus soaked 10 grams
  • dried chili of 2
  • salt 4 grams
  • chicken essence 2 grams
  • white vinegar 1 scoop
  • Jiang 3 tablets
  • garlic 3 petals
  • peanut oil 5 grams

Steps for Sour cabbage

  • Make Sour cabbage step 0
    1
    Various materials are available。
  • Make Sour cabbage step 1
    2
    Slash the cabbage in a slice。
  • Make Sour cabbage step 2
    3
    Molybone。
  • Make Sour cabbage step 3
    4
    Garlic, ginger, dry pepper cut back。
  • Make Sour cabbage step 4
    5
    Oil in the pot, ginger, garlic, pepper sauce。
  • Make Sour cabbage step 5
    6
    Put it in cabbage, Black Muir。
  • Make Sour cabbage step 6
    7
    A minute of fire, salt, chicken。
  • Make Sour cabbage step 7
    8
    I'm gonna put it in white vinegar, I'm gonna burn it out。
  • Make Sour cabbage step 8
    9
    It's ordinary and delicious sour cabbage。

    • Sour cabbage Make Tips

    1. You must add garlic slices to this dish to bring out the flavor. 2. Don't stir-fry the cabbage too soft, or it won't taste good. 3. If you don't have white vinegar, you can also use aged vinegar or rice vinegar.

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