Pelicans

By VicentaLakin

Pelicans
Seagullfish are rich in proteins, small amounts of meat, suitable for children

Recipe Recommendations

  • Haiganyu 1 block
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • salt 1 gram

Steps for Pelicans

  • Make Pelicans step 0
    1
    Clean up the fish
  • Make Pelicans step 1
    2
    Sliced into little bits of salt and salt
  • Make Pelicans step 2
    3
    We'll put oil in the pot, we'll fry the fish on both sides
  • Make Pelicans step 3
    4
    Soy sauce. Pelican oil. Put some water in the juice and pour it into a little yellow fish. Medium
  • Make Pelicans step 4
    5
    A little juice will turn off the fire. Don't get too dry
  • Make Pelicans step 5
    6
    It's good. It's fresh. It smells good

    • Recipe Categories

    Recipe recommendation