stir-fried shrimp with carrot and cucumber

By RobinJohnson

stir-fried shrimp with carrot and cucumber
Ingredients: soy sauce,salt,cucumber,carrots,shrimp,MSG,onion,Jiang,garlic,oil

Recipe Recommendations

  • shrimp 150 grams
  • cucumber 200 grams
  • carrots 100 grams
  • oil 30 ml
  • salt 2 grams
  • soy sauce 15 ml
  • onion appropriate amount
  • garlic appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount

Steps for stir-fried shrimp with carrot and cucumber

  • Make step 0
    1
    Wash the cucumber and slice it.
  • Make step 1
    2
    Wash the carrots and slice them.
  • Make step 2
    3
    Wrap shrimp with egg white starch paste.
  • Make step 3
    4
    Put the oil in the pan, add the shrimp, stir-fry, change color, and serve for later use.
  • Make step 4
    5
    Add spring onions, ginger, and garlic and stir-fry.
  • Make step 5
    6
    Add the carrots and stir fry.
  • Make step 6
    7
    Add a little water and boil it for a while.
  • Make step 7
    8
    Add the cucumber and stir fry.
  • Make step 8
    9
    Add salt and seasoning soy sauce.
  • Make step 9
    10
    Add shrimp and stir fry, add MSG to season before taking out of the pan.
  • Make step 10
    11
    Pour into a plate and enjoy.

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