New York cheesecake
By VicentaLakin
I've had a lot of food for dessert, and I've made cheesecakes for my husband's birthday. If it's six inches, cut it in half。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for New York cheesecake
1
The Olio cookies remove the clamps, put them in the bag, and crush them with a cane。
2
When the butter melted, 80 grams were poured into the cookie crumbs and evenly mixed。
3
Oil paper in heat-resistant containers。
4
The mixed cookie crumbs are poured into the heat-resilient container, pressed with a spoon, pressed and frozen in the fridge for 30 minutes。
5
100 grams of butter is placed in 350 milk, and the small fire heats up to the melting of butter and cools。
6
One hundred and forty grams of egg yolk, 60 grams of sugar, with an eggbeater to lighten the colour。
7
Add corn starch 26 grams evenly。
8
Creamed milk butter in step 5, evenly mixed。
9
The liquid in step 8 is poured back into the pot, re-heated with a small fire, which is constantly mixing。
10
The fire is off when the heat is thick and the tattoos appear。
11
Cream cheese is sequestered (at about 60 degrees water temperature) and mixed to smooth。
12
In step 10, the warm, thick cream is poured into the cream cheese, evenly mixed。
13
The remaining 60 grams of sugar were added to the egg count and sent to 6 for distribution, and the lifting of the egg-beater would have a large bend。
14
Take half of the eggnog and add it to the cheese paste, and mix it evenly. At this point, you can preheat the oven, fire it up and down, 160 degrees。
15
Pour the good cheese into the egg clear, evenly。
16
Pour the good cheese into a hot container with a cake bottom。
17
The oven heats the water at the bottom, the grill is placed on the penultimate floor, the heat-resistant containers are placed on the grill, baked from water, 160° and baked for about 60 minutes。
18
It'll taste better when it's cooled。
19
The biggest one made a birthday cake。New York cheesecake Make Tips
If using a springform pan, please wrap it tightly with aluminum foil to prevent the batter from leaking out.