Pig bean bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- red bean paste appropriate amount
- water appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Pig bean bag
1
Pumpkin goes to the skin to wash clean vapour pressure into the mud to cool it。
2
Pumpkin mud, yeast, added to the flour, slowly adding water to softer noodles, smoothing and covering the membrane fermentation。
3
Flour is filled with yeasts, slowly watering into softer dough (the amount of flour and water is approximately 2:1, adjusted as appropriate), smoothing and covering the membranes。
4
Take a proper amount of fermented white noodles, pull out bubbles, stretch, cut the agent, and form a slightly thin skin in the middle。
5
take a little piece of pumpkin, pull out a bubble, make about 5 mm of face, carve out a few rounded pieces of face with the small head of a round flower mouth, make a pig's nose, carve out a few rounded pieces of face with a big head, everything is four, make a pig's ear。
6
Pack appropriate quantities of red bean sand。
7
Shut up like a bun, squeeze it tight and remove the extra dough。
8
When rounded, the pumpkin dough (step 5) will be prepared, with a little water on the head of the chopstick, glued to the bag of bean sandbags, press firmness, make eyes with black sesame, and then put two holes in the nose with bamboo, which will be made。
9
In cold water, the small bean bag was placed in a wet-clothed cage for 20 minutes。
10
It's on fire, and it's steaming for about 20 minutes。
11
The rest of the side made two-coloured rolls。