Cracker onions
By VicentaLakin
- salty and sweet
- baking
- half an hour
- simple
Steps for Cracker onions
1
Toast side cut to the focal edge around and at the bottom。
2
Half-opened and cut into small parity eight blocks。
3
Get the raw materials ready and put 100 grams back in the bowl。
4
Add fine sugar to soft butter, with a little punching with an egg。
5
Join the egg one. Keep going。
6
The cream is white and loose
7
And pour dry onions
8
The onion cream is made。
9
Put onion cream evenly on the sides of bread bars。
10
Put the creamed bread on the grill。
11
Put it in a pre-heated oven, set it on fire for 10 minutes。
12
When the bread strips are coloured on the surface, they are removed。
13
Once you're in the oven and you're outCracker onions Make Tips
1. The length and thickness of the bread sticks must be cut evenly so that they brown evenly during baking.
2. Do not spread too thick a layer of cream on the bread sticks, or the appearance will suffer and the texture will be too rich.
3. The browning should not be too dark, otherwise the flavor will become bitter.