Black diamond toast
By VicentaLakin
A coco-sponge cake wrapped outside the original toast. This is what I see online, and when I see it, I fall in love with people who are said to be in bakeries. Without hesitation, I reduced the amount of sugar, but the results are really good, and those who like cocoa don't miss it. The main material is for toast, and the supplementary material is for cocoa sponges。
Recipe Recommendations
- yeast
- salt 1g
- fine sugar 20g
- milk powder 8g
- water 40g
- whole egg liquid 40g
- butter 10g
- high-gluten flour 125g
- low-gluten flour 100g
- cocoa powder 20g
- milk 65g
- eggs of 3
Steps for Black diamond toast
1
Leave the butter, the order of liquids before solids, all the material in the bread drums, start the washing process of the bread machine and wipe the face for 20 minutes. Because of the relatively small amount of flour used in the toast part of the toast, which is not filmed at once and on the face of the bread machine, I actually scratched the table three times the size of the fabric table and made the rest of the other toast, the weight of which is that of a black drill。
2
Twenty minutes to stop the button and put it in butter. Press the starter 90 minutes。
3
The facial shampoo ends in 30 minutes, and it pulls out a beautiful mitt. Put the toaster back and finish the hairdresser。
4
Time to get to the face。
5
It was evenly divided into three facial agents. I only use one of them。
6
It's only one of them。
7
The pasta is shaped into a rectangular shape as long as the earthen mold。
8
Roll up。
9
Put it in the toast box, double hair. When you put it, you have to put the curled interface down and put it in the middle of the toast box, so that it's a beautiful toast inner circle。
10
The bread will be ready for the cocoa sponge in 10 minutes. Butter melts and milk is mixed with cocoa powder。
11
Blending into fine cocoa fluids。
12
Eggs and egg yolk。
13
The eggs were scoring three times with sugar and a hard hair bubble。
14
Put it in yolk。
15
Smash it evenly with an egg-beater。
16
Scan flour
17
Flip evenly。
18
Put the cocoa solution in place。
19
Flip evenly。
20
It's okay to have a second round of baking to a full six。
21
Into cocoa solution. Bite the bubble。
22
Put it in a preheated oven, 170 degrees, 40 minutes。
23
Just hang out the cool slices。Black diamond toast Make Tips
Because the flour amount used in the bread part of this toast is relatively low, kneading once in a bread machine won't produce a membrane. Therefore, I actually kneaded 3 times the amount of ingredients listed; the remaining dough was used to make other toast. The quantity in the ingredient list is for one Black Diamond toast. When doing the second proof, place the dough with the seam side down in the center of the toast pan, so that the interior of the baked toast is round and beautiful. For the original recipe, after baking until the surface of the cake body is set, you can cut a slit in the center and sprinkle some dried fruit. You can proceed with this step if you like. Adjust baking time according to your own oven.