Coconut braid toast
By VicentaLakin
It's good to have a toast full of coconuts. Like coconuts don't miss. Make yourself healthy and enjoy yourself
Recipe Recommendations
- high-gluten flour 300g
- yeast 3g
- salt 3g
- sugar 40g
- butter 30g
- milk 125g
- whole egg liquid 75g
- coconut 20g
- egg liquid 20g
- almond slices appropriate amount
Steps for Coconut braid toast
1
Leave the butter, the order of liquids before solids, all the material in the bread drums, start the washing process of the bread machine and wipe the face for 20 minutes。
2
20 minutes to stop, put in butter. Commencing the bread machine face。
3
The facial shampoo ends in 30 minutes, and it pulls out a beautiful mitt. Put the toaster back and finish the hairdresser。
4
60 minutes later。
5
Noodles are removed from the flat exhaust for 10 minutes。
6
Butter melts with coconuts and sugar and egg fluids。
7
Spectrums grow squares. It's the same width as a toast mold。
8
Two-thirds of the places are covered with palms。
9
There's no plating side down。
10
And then you flip the square。
11
Long。
12
Split three, do not cut the top。
13
Make it up。
14
The agent bends down to the toast box. Second fermentation。
15
Double fermentation。
16
Brush the whole egg fluid, put some almond chips。
17
The oven is preheated early, the oven is placed in the middle of the oven, 170 degrees, 30 minutes, with eye-covered tin paper in time。
18
Roast to remove the disemboweled slice seal。Coconut braid toast Make Tips
Adjust the oven temperature according to your oven's performance. The amount of coconut filling can be adjusted; a little more or less is fine.